Achingly beautiful, Malliouhana Hotel & Spa blends European style and Caribbean sophistication with exquisite culinary flair to produce a world class resort of significant repute.

The resort is spread over 25 acres of lush, landscaped gardens, perched atop a panoramic bluff overlooking the azure blue waters of the Caribbean and reaches down to the fine, white sands of Meads Bay and Turtle Cove beaches. Accommodation is delivered in the form of 55 wonderfully appointed rooms and suites, with rich, dark walnut, rattan furnishings and colorful Haitian artwork. Some of the higher category suites feature outdoor jacuzzi’s, whilst the pièce de résistance is undoubtedly the 5,000 square foot Pool Suite. All rooms and suites are extremely spacious and feature Italian marble bathrooms, private terrace or balcony with views of the scented garden or Caribbean Sea.

Food at Malliouhana is simply delectable. The panoramic restaurant under the guidance of Parisian Michelin two-star chef, Michel Rostang serves an array of award winning dishes that are a fusion of classic Mediterranean cuisine and local Caribbean flavours. Malliouhana also lays claim to having the Caribbean's largest wine cellar with over 25,000 bottles.

Recreational facilities include three freshwater swimming pools, Jacuzzi, tennis courts as well as a list of complimentary watersports. Children are well catered for with a supervised outdoor playground on the beach that includes a 26-foot pirate ship with water slide, water cannons and toddlers pool.

In January 2008, Conde Nast Traveller Gold List, named Malliouhana Best Hotel for Food in the Caribbean.